SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

What, exactly, is spring lamb, a term we see frequently on restaurant menus and in markets? Spring lamb is generally considered to be the most desirable of all lamb but if you ask someone to define it ...

Lamb, like soccer and David Hasselhoff, is something the rest of the world embraces wholeheartedly but the majority of Americans still approach with a bit of trepidation. "Only about 20 percent of ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...

Lamb may be off the table this Easter and beyond for many families due to soaring costs, according to butchers. A number of businesses including butcher shops and restaurants have ceased offering lamb ...