Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

LINCOLN, Neb. (AP) -- Genetically modified crops don't hurt humans. In fact, they can help. That was the message from five University of Nebraska researchers and professors who spoke at a citizen's ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...