The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...

FarmED, at Honeydale Farm in England's Cotswolds region, is a 'demonstration' farm that shows regenerative agriculture practices to visitors. King Charles III (then Prince Charles) visited in 2021, ...

In celebration of National Ag Week March 17 to 23 and National Ag Day March 19, here’s some thoughts on what agriculture means to me. I remember being in elementary school and wondering why all my ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

The UN Food and Agriculture Organization (FAO) of the United Nations estimates that only 10% of that land is used for agriculture. But Angola is on a mission to change that. Cultivating its vast acres ...

Across the country, workers are fighting for wage increases to keep up with inflation. Thanks to labor unions, many groups of workers like autoworkers and UPS drivers are winning. For most Americans, ...

The trees and plants on our planet sequester carbon in the soil, absorbing it from the air and releasing oxygen in its place. If you stir the dirt, it releases that carbon back into the atmosphere.

Taras Grescoe is an award-winning author of eight non-fiction books (among them the bestselling Bottomfeeder, Shanghai Grand, Straphanger, and The Devil’s Picnic), and has been a professional, ...

Calley Means, a key figure in the Make America Healthy Again movement and a special adviser to the White House, says American farmers and agriculture will be engaged in the MAHA Commission’s policy ...