The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...

Regenerative agriculture has recently become one of the most talked-about concepts in food and farm policy. It’s praised in speeches, debated on panels, and increasingly referenced in federal programs ...

This is the second in a series of columns featuring conversations with state Farm Bureau presidents about current issues in agriculture. John Boelts is president of Arizona Farm Bureau. He continues a ...

On my family farm in Georgia, every season begins with the same basic question: will the numbers work? Like farmers across the country, my family looks at the cost of seed, fertilizer, feed, fuel, and ...

In Greece's fields, Dimitris, a fourth-generation olive farmer, once relied solely on traditional cultivation methods passed down through his family for generations. Today, critical decisions about ...

Legendary farm broadcaster Orion Samuelson dies at 91. He championed American agriculture on WGN Radio in Chicago for six ...