A new study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce. A new University of ...
Urban agriculture is expected to be an important feature of 21st century sustainability and can have many benefits for communities and cities, including providing fresh produce in neighborhoods with ...
Robert Hart is a former London-based Forbes senior reporter. Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than ...
In mid-October there was an annual event in San Diego, California run by the Sustainable Brands organization. The theme of this particular conference was “Regenerating Local” and there were many ...
Whether it's small farms in South America or Africa or advanced EU agriculture, there are lots of positive effects from ...
Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Design by Abby Schreck. Buy this photo. A recent study analyzed the carbon footprint of urban ...
Chicago announced the first winners of awards under a program meant to bring more healthy food to city neighborhoods by encouraging urban agriculture. The 18 winners will share first-round funding of ...
University of Michigan researchers evaluate an urban garden in Detroit. Credit: Dave Brenner, University of Michigan. A new University of Michigan-led international study finds that fruits and ...
A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback