When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

It's time to look beyond simply the butternut squash and uncover the wide world of winter squashes. We spoke to experts about ...

If you head to the farmers’ market or grocery store anytime between now and the end of winter, you’ll likely see one vegetable front and center: squash. Butternut squash, spaghetti squash, kabocha ...

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Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

All squashes — summer, winter, pumpkin, decorative gourd — are planted in the spring. We’ve come to call them by the times of year we eat them: Summer squash are harvested while they’re young and ...

Tomatoes and peppers certainly have a wide and varied selection of species, cultivars and varieties but I think squash beats them both out when it comes to sizes, shapes, colors and uses. Perhaps that ...

Wondering what the difference is between squash vs. pumpkin? And where exactly do gourds fit in? Here's everything you need ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect for soups, roasts and even desserts.

COLUMN. Every year, dozens of people in France suffer mainly digestive symptoms after eating inedible squash. The biochemical ...