A hand holds a rolled package of Amish butter against brand name butters - Anatoliy Tesouro/Shutterstock No matter if you prefer your butter in logs, sticks, or tubs, quality is key, and good butter ...

There’s a good reason the Amish are known for their butter. Karen Zimmerly, owner of Karen’s Country Kitchen, calls it “life-changing.” Her son bakes cookies with it and is often asked for his recipe.

Add eggs, flour, granulated sugar, butter, salt, and baking soda and beat on low speed until combined. Increase speed to medium-high and beat until dough is smooth and elastic and starts to pull away ...

Every state has its own local curiosities when it comes to regional cuisine, but few have a culinary history as rich as Pennsylvania. The state is home to plenty of obscure dishes, many of which can ...

Oral Hamilton loves meats. Penny Hume, his fiancée, loves cheeses. And although they can list reasons why they love Amish meats and cheeses, they both think you have to taste them to really understand ...