For many people, the Amish are famous for what they don’t do, including driving cars, taking photographs and using electricity. For me, a foodie, they trigger different thoughts, including ...

LAWRENCE -- The Trenton Farmers Market has a new look this season, and it's not just the improvements being made to the Spruce Street entrance. For the first time since the market was incorporated in ...

Despite moving into new industries, Amish entrepreneurs prioritize faith, family, and community over profits. Andrew Troyer ...

After a five-year hiatus, the Valley View Cheese Company in Conewango Valley is ready to welcome hungry customers back inside once again. The shop on Route 62 has remained Amish owned since it was ...

As the cultural presence of the Amish grows in mainstream America, the use of the word "Amish" in business names and marketing materials has become more common - and more lucrative. Some non-Amish who ...

To preserve Amish tradition and remedy the “degradation” of milk prices, an Amish cheese-making facility and storefront was opened in Clare. Natural Way Cheese is an off-grid, 100 percent Amish-owned ...

Growing up Amish in Lancaster, Pennsylvania, Krissy Lee regularly enjoyed hot buttered pretzels. Those savory treats became hard to find when she married a Floridian and moved to the Sunshine State.

PITTSBURGH — On Thursdays in Market Square, Joseph Zook peddles vegetables, breads and Mason jars full of jam from beneath the awning of a white tent. He has a thick beard, suspenders and square-cut ...