This week’s recipe is inspired by a similar recipe from chef and culinary master, Rick Bayless. If you don’t know him, Bayless specializes in traditional Mexican cooking with modern twists. If you’ve ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. I think the most intoxicating scent from a ...

They're colorful, petite and an ideal fit for a recipe for two. Depending on the variety you choose, a chili can give a dish a pleasant zing, or an eye-watering punch. When you become acquainted with ...

1. Warm a large skillet over medium heat. Add a little oil and add the ground beef, onion, Anaheim chili, chili powder, paprika, cumin, garlic powder, Mexican oregano, salt and pepper. Crumble the ...

1. Preheat your oven to 400. Heat the oil in an oven safe skillet over medium heat. Add the onion and cook a few minutes until softened. Add the Anaheim chili and the salt and pepper. Cook another few ...

1. Halve acorn squash and microwave for 3 minutes to soften, remove skin and chop into 1 inch pieces. 2. Heat oil in a large pot over medium heat. 3. Cook and stir onion, Anaheim pepper, jalapeno ...

KUTV — Chef Jeff Jackson with Smith's Food & Drug showed Fresh Living how to make a delicious chicken enchilada bean dip. Preheat your oven to 400. Heat the oil in an oven-safe skillet over medium ...

Chili history was made in 1912 by chemist Wilbur L. Scoville, an employee of the Parke, Davis & Co. pharmaceutical company of Detroit, now part of Pfizer Pharmaceutical Group. While developing the ...