I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

If you have ever stood close to an ancient Egyptian mummy, you may remember a distinctive, lingering odor. For a long time, ...

Olympians' diets have evolved since the ancient games, when athletes were mostly vegetarian. For his "Tasting History" YouTube series, Max Miller recreated an ancient Greek dish. The recipe was ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors. Their dishes are ...

Archaeological evidence shows ancient Thracians consumed dog meat 2,500 years ago during ritual feasts as part of social ...

Throughout history, certain foods have held a special status as symbols of wealth, power, and exclusivity. In many cultures, access to these rare or highly sought-after ingredients was limited to the ...