Andrés originally opened Bazaar Meat back in 2014 in the Sahara Las Vegas, known for its Spanish steaks and tasting menu. It ...

Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated releases of 2026. A sneak peek of the book reveals 130 new recipes, including ...

After more than a decade of theatrical dining and inventive steakhouse fare, José Andrés’ Bazaar Meat leaves its longtime Sahara home, marking the end of an era on the northern Strip. It wasn’t too ...