This lovely shortbread is spiked with anise seed, an addition that offers an alluring licorice edge. The recipe is from award-winning cookbook author Deborah Madison. She writes about the shortbread ...

2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons anise seeds, optional 1 teaspoon fennel pollen, optional 1. Sift flour and baking powder together. Set ...

Add Yahoo as a preferred source to see more of our stories on Google. Herbs like lavender or basil also work well in this dessert - Haarala Hamilton The key here is not to overcook the apricots. They ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. A steamed fish dinner ...

After studying nutrition in college, Farhat has worked to adapt her favorite recipes from her time living in Lebanon to make them as healthy and wholesome as possible. Lebanese-American cook and ...

The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

Star anise adds a toasty licorice-like sweetness to this salt, grounded with cinnamon. Sour ground black lime — made from dried limes, a commonly used component in Persian cuisine — adds a bracing ...

2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons anise seeds, optional 1 teaspoon fennel pollen, optional Sift flour and baking powder together. Set aside.

Add more flour if necessary to form a pliant dough. Roll out dough and cut with your favorite cookie cutters. Bake in 350-degree oven until golden brown. Note: We refrigerated our dough for about an ...