Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not ...

The question is, are genetically modified organisms good or bad? Even the discovery of nuclear power and its use or misuse can be argued. Probably the first human to create a fire was considered a ...

Activists have convinced Americans that "organic" food is better—healthier, better-tasting, life-extending. As a result, poor parents feel guilty if they can't afford to pay $7 for organic eggs. This ...

Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the way we eat. Critics argue ...

Genetically modified organisms, or GMOs, have been a buzzword since the “going green” trend swept the country. Organic choices at grocery stores and in restaurants boast being GMO free, but what does ...

Trader Joe's is not your typical grocery store, and that is entirely by design. The company takes great pride in breaking the "rules" that other grocery chains uphold day-to-day. The stores are ...

Sweet corn is a perfect food for summer, but behind that simple pleasure is decades of plant breeding, market research, and ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has assured Nigerians that genetically modified organisms (GMOs) are safe for consumption, provided they meet safety standards ...

If there’s one reason to be worried about genetic engineering, it’s that life doesn’t operate in a vacuum. Just as a substitute beekeeper released what would turn out to be a continent’s worth of ...

The final column in a series on developing world agriculture and its impact on U.S. farmers. Even in late March the mid-day heat in subtropical Chennai, formerly called Madras, hovers near a Las Vegas ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...