For 11 months, professional tennis exists largely as a hitting contest light on finesse. Then the grass season arrives in June, reaching its zenith at Wimbledon’s All England Club in the middle of ...

This week's tip focuses on slice on the forehand and backhand side for third shot drops. Tanner invites Mari Humberg to demonstrate the slice third shot drop on both the forehand and backhand side.

While grass-court tennis favors big serves and blistering ground strokes, it also rewards players who mix in subtlety and finesse. Among the favored options at a player’s disposal is the slice.

The two-handed backhand is becoming more and more popular, especially among the pros, and that's where this week's tip comes in. I'm returning to one of my favorite instructors, Jordan Briones, and he ...

The goal of professional sports has always been to win. Looking good while doing it? That's just a bonus for the gawkers and connoisseurs of bodily form in motion. Subscribe to our newsletter for the ...