I'm going to be honest: This story did not end up the way I thought it would. In my continuing quest to eat food and get paid to do it (as well as do reconnaissance work for the impending robot ...

If you’re wondering when the future is, the answer is now. If you’re wondering where the future is, the answer is wherever this baguette vending machine is located. So, San Francisco and 120 spots in ...

PARISPARIS — France is the home of the baguette, that savory, crisp staple of a fabled gastronomy. But just try getting a fresh one in the evening, or on a holiday, or even in August, when many of the ...

Is there anything better than the taste of warm bread covered with a fine layer of butter? After thinking for a little bit, I guess world peace and an end to all hunger — but warm bread is a very ...

There's nothing like a fresh baguette, hot out of the oven. And one company has made it as easy and quick to get as a Snickers bar. Le Bread Xpress has opened vending machines in San Francsico that ...

It's a cliché but it's true—the French love their bread, whether it's hot from the oven or hot from a vending machine. A prize-winning baguette dispenser invented by French baker Jean-Louis Hecht not ...

Only in France will you find the public’s demand for a freshly baked baguette be so fierce that one of the 33,000 bakeries took advantage of the annual August holiday, where most will close up shop, ...

A Bordeaux man has developed a machine that helps to prevent food waste by turning old bread into fresh food. In France, bakeries that throw away unsold bread at the end of the day end up wasting ...