This regional gem is practically the definition of ‘tried and true.’ The Hummingbird Cake was first submitted to Southern ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’ve been baking for a very long time, and ...

Sometimes you want dessert but don’t have the time or energy to deal with preheating ovens, waiting 40 minutes, and cleaning half the kitchen afterward. This is where microwave cakes step in. They’re ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...

Old fashioned Icebox cakes are a refreshing and no-bake dessert, perfect for hot summer days. These desserts took off in the 1930's when refrigerators became more popular. They were traditionally made ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...