I was always a "grammy's girl" when I was little. My grandmother was an amazing baker and cook and she would have me help her when she was baking pies and cookies. She even bought me my own little ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

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What once began as a causal challenge to our readers is now an annual tradition at Southern Living. We love watching as our new list of cakes to bake each month is tackled, one cake at a time, by home ...

The Cake Boss earned his name by baking some over-the-top creations. Buddy Valastro is a master baker at Carlo's Bakery, which has been in his family since his father bought the bakery in 1964. The ...

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often ...