Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you probably ate them as a kid and still love them now that you're all grown up!

Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little ...

One of the treasures I inherited from my mother is "The Settlement Cook Book," a recipe collection that originated in Milwaukee where my mother had lived most of her life. The book was a standard for ...

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. We used a food processor to chop salmon into a mix of both fine and larger ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

Justin Burdett, chef de cuisine at Miller Union, was rarely exposed to fresh seafood until he began cooking in high-end restaurants in Athens, Asheville, and Atlanta. But he’s eaten plenty of salmon ...

These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. Drain the salmon. Flake the fish into a bowl, being careful to remove any small bones or skin that ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

Though summer has been in the rear-view mirror for many schooldays now, August ends on these pages with Labor Day ahead. How about some low-labor recipes for the busy fall? A visitor from South ...