This baked sea bass recipe is packed with flavor and paired with fresh, colorful vegetables for a healthy, balanced meal.

To prepare the baked sea bass fillets, first wash the vegetables. Start with the purple cauliflower, separate the florets (1) and divide them into smaller pieces (2). Do the same for the white ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

Preheat oven to 350 degrees. Melt butter in a 7 x 11 inch baking pan or the size of the pan that fits the amount of fish you are baking. Arrange fillets in butter coated baking pan. Sprinkle very ...

This delicious recipe from Avoca's Fern House Café in Wicklow is great for entertaining as it is prepared in advance and then cooked just as everyone’s sitting down for starters. The combination of ...

1. Set the oven at 400 degrees. Line a rimmed baking tray with parchment paper. 2. Rinse and dry the fish and rub the skin with olive oil. Place several lemon slices and 2 sprigs of dill in the cavity ...

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1. To make the crust, combine the pistachios, panko, salt and pepper in a food processor and pulse for five pulses, or until blended. Continue to process for an additional eight seconds, or until ...

4 small vine tomatoes, halved 1 garlic clove, peeled and thinly sliced 1 tbsp olive oil plus extra to serve salt and pepper 2 sea bass fillets about 100g each 2 slices lemon 2 sprigs fresh rosemary ...

This tender, flaky oven-roasted Chilean sea bass is the headliner on musician Patrice Rushen's holiday table. To make it, Rushen bakes butter-rubbed fillets in a citrus-forward mixture of freshly ...

I love baked pasta dishes especially when the dish contains fish fillets. This recipe allows you to enjoy a wonderful baked striped bass and a side dish of pasta cooked all in one. Ingredients: 6 (6–7 ...