Frying latkes is part of the Hanukkah experience! And Zabar's latkes are a classic version. I recommend giving them a try!

December is prime eating season. And for Jewish households across America, latkes are a Hanukkah staple. The Yiddish name for potato pancakes, latkes commemorate the miracle of Hanukkah, in which a ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

Just about every culture has its own form of fried potato, but latkes are something extra-special. Crispy-crunchy on the outside, soft and fluffy inside, they’re basically the best parts of a hash ...

At Studio City’s Oy Bar, chef-owner Jeff Strauss celebrates Hanukkah with the same global flair found on his menu year-round. His annual Whole Lotta Latkes event serves international takes on the ...

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. Jews celebrate Hanukkah ...

TIP Gently squeeze moisture out of the 1/4-cup of mixture before adding it to the pan. These Hanukkah latkes are cooked in just enough oil that they are beautifully golden brown. In between batches, ...

Plus, how to avoid bloody knuckles when grating potatoes by hand. OyBar's kimchi and aloo tikki-style latkes have global ...

The cookbook author and celebrity chef discusses her latest book, 'Zariz,' optional toppings for a streamlined sheet pan latke board, and Hanukkah this year ...