Preheat oven to 450º. Line a baking sheet with foil and set a wire rack inside. Remove tenderloin from marinade and pat dry ...

Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

A quick run to the store, a group text to a few friends and you have yourself a fiesta for Cinco de Mayo. Mexican cuisine is so fun to cook and enjoy. Who you invite to your Cinco de Mayo party is up ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Make your chicken wings juicy, tender, and flavorful with one simple ingredient that you probably already have on hand.

You can soak it full of flavor but you can`t soak it tender, and therein lies the myth of marinades. A fallacy has grown up over the years that soaking a tough piece of meat in special liquid over a ...

It’s grilling season, and while we love the smoky, charred notes that this cooking method imparts, a killer marinade can help to amp up the flavor even more. “When done properly, marinating adds lots ...

Students from Virginia Tech University have developed an easy-to-use seasoning which adds flavour to meat without the mess of traditional marinade. A new all natural meat seasoning is to hit the ...