There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Flaky pastry, tender pork, sweet apples, and a splash of cider — this pie is rich, hearty, and full of flavor in every bite.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN’s Dean Richards is sharing delicious ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...