Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...

Beef is not just another line on your grocery receipt, it is a barometer of how strained the entire U.S. cattle system has become. As you look toward 2026, the latest federal outlook signals that ...

Ben Wienheimer, president and CEO of the Texas Cattle Feeders Association, says there were many changes in the market from ...

Cattle inventories hit 1950s lows while prices surge 29 percent as drought and economics drive widespread herd liquidation.

American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels, reflecting the smallest herd in more than half a century.

Beef prices are high but margins for ranchers are still razor thin and uncertainty makes the business even harder. Trump’s ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

Colin Woodall, CEO of the National Cattlemen’s Beef Association (NCBA), says the top five thing that keep him up at night are ...

Identifying breeding goals as well as prudent selection and mating decisions can result in a cow herd that yields more beef ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

China will impose an added 55% tariff on beef imports that exceed quota levels from key suppliers including Brazil, Australia ...