This is an easy take on a classic dish 🥩✨ Elaine shows a simple, approachable way to make beef Wellington without the stress. Perfect for special dinners, holidays, or when you want to impress ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS, Ind. — Looking for an ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! in this article: Beef Wellington turns any meal into ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

It's a simple and easy twist on classic Beef Wellington! The Cowboy Cook Jeff Tracy joined us to share his recipe. For more great tips and recipe ideas, visit The Cowboy Cook's website.

Known for being an intricately-built dish made with tender beef, savory mushroom duxelles, and flaky puff pastry, beef Wellington has an elegant reputation, and rightfully so. Also notorious for being ...

Flaky puff pastry, succulent beef tenderloin, luscious wild mushroom duxelles, intensely flavorful Parma ham, and a rich red wine sauce. This is Beef Wellington, and it is celebrity chef Gordon Ramsay ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe tester ...

This recipe might seem like a long process, but don't be discouraged! It is certainly worth the effort. We make this dish every year for our anniversary with venison and it is our absolute favorite.