Attempting to froth up non-dairy milk for a dry cappuccino or an extra-foamy latte can yield pretty flat results ... literally. That is why Food Republic got some advice from Coffee and Tea Sommelier ...

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Top view of latte on wooden bench - Peeradon Warithkorasuth/Getty Images Ask coffee expert and former barista Matt Woodburn-Simmonds what milk makes the best latte foam, and he won't mince words.