Every Alaskan knows that unique feeling of walking into a small-town store, the smell of diesel and birch mixing with sugary ...
Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...
LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...
A form of magic is performed annually in the basement of a former University of Alaska Fairbanks cafeteria. A team at the OneTree lab in the Lola Tilley building collects and transforms thousands of ...
Sap processed into candies, syrup -- even dog biscuits. PALMER, Alaska -- Michael East rolls his slicing tool back and forth over a 50-pound slab of birch cream caramels, slowly cutting the rich pecan ...
Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...
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