For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

Bowl of chili con carne with shredded cheddar cheese and sour cream/iStock *Kent Rollins, star of the Outdoor Channel’s “Cast Iron Cowboy,” continues to bring cowboy cooking traditions to modern ...

Brown off the Ground Bison first and drain off any excess grease. In your pot, sauté all the veggies until they soften and become tender, add in spices and continue to sauté for a couple minutes.

"Cowboy" Kent Rollins of New Mexico recreates a hearty bison chili from his Outdoor Channel series, emphasizing the dish's simplicity, rich flavors and long-standing ties to Western ranch life and ...

About this time every fall, I get a hankering for a big pot o' chili, especially after a long hike in the woods or a damp day on the river. Steak, hamburger, turkey, sausage, there are a lot of meats ...

Chili is many things to many people, as shown by the great recipes that have been mailed in, e-mailed and posted since I wrote my own recipe two weeks ago. At the moment, we are trying to decide which ...

But in Montana, bison is king. The perfect companion to chili, in my mind, is a thick and hearty stout. One to lend its black-roasted malt characteristic and a solid hop flavor to make it stand out is ...