This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Meat loaf is a widely tolerated and easy-to-make entrée in carnivorous households, and when made with ground bison, rather than ground beef, it can be the source for a dinner table discussion ...

Sous chef Jennifer Arroyo has seen several menu turnovers since she started at this Kissimmee eatery two and a half years ago, but the bison meatloaf, an original recipe she says has been with the ...

LEFT: The bacon- wrapped, gravy- splashed bison meatloaf, served with green beans and potatoes, is a star among the entrees at Buffalo Rose.

One of the dishes Albert makes is a bison meatloaf. "It’s a recipe I've adapted cause I’ve been making meatloaf forever," she said. "It’s a pretty basic staple.

Because bison is so lean, meatballs and meatloaf call for an extra egg or, even better, a splash of olive oil - which automatically turns up the flavor.

One of the dishes Albert makes is a bison meatloaf. "It’s a recipe I've adapted cause I’ve been making meatloaf forever," she said. "It’s a pretty basic staple.