Chef Ludo Lefebvre hopes to open multiple new restaurants under the umbrella of his new restaurant group, L'Espérance Hospitality, beginning with two in Los Angeles. (Ricardo DeAratanha / Los Angeles ...

The chef-owner of Michelin-starred The Dabney opens Petite Cerise this week, a French bistro leaning heavily on the culinary history and traditions of French dining. Chef Jeremiah Langhorne and ...

RHINEBECK, N.Y. — A social media post about the war in Gaza that was reposted by the owner of Le Petit Bistro on East Market Street has sparked outrage online and among some members of the community, ...

The small bistro pulls the bright lights of Hollywood to the food and gives no quarter to the social niceties of dining. So eating at a restaurant by Ludo Lefebvre guarantees an experience: a tricky ...

RHINEBECK, N.Y. >> After 30 years Le Petit Bistro continues to be a favorite spot in the heart of the village. “We’re an institution in Rhinebeck,” Joseph Dalu, who co-owns the eatery with his wife ...

I've had boeuf bourguignon on the brain recently, so I was happy to find it on the specials menu at Mon Petit Bistro in Bethel. The idea of tender beef, carrots and noodles in a flavorful red wine ...

Over eight years, many Marco Islanders have come to know that for a memorable and delectable dinner featuring French cuisine, they can head to Bistro Soleil in Old Marco and trust their taste buds to ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Petit Rouge is a French Bistro in North Miami headed up by Chef Neal Cooper. Lee Schrager, founder of the South Beach Wine and Food Festival recently twittered mid meal "Enjoying my dinner in Miami at ...

Francophiles eager for a meal will have to look elsewhere these days, as longstanding La Cienega restaurant Le Petit Bistro has closed for good. This location of Le Petit Bistro first opened in 1993 ...

The first meal I had at Petit Louis Bistro was superb and left me thinking that what the world needs now is more old-school French cooking. The second was mediocre, and I regretted what I’d allowed ...