We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is naturally sweet. So ...

Preheat the oven to 375 degrees. In a small saucepan, bring the bourbon to a boil. Let simmer for about 2-3 minutes. Remove from heat, then add in the brown sugar and syrup. Whisk together and let ...

“The Red Sauce is Coming” is the rallying cry for CommonWealth Kitchen’s own Boston Cranberry Bourbon BBQ Sauce. Created to commemorate the 250th anniversary of the American Revolution, it launched on ...