Cheri Fry, right, helps a customer at the Spoon Mill booth. Fry hands out recipes to customers. (The NOLA.com | Times-Picayune archive) Chocolate Bread Pudding Makes 12 servings 1 loaf day-old French ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Sticky toffee croissant bread pudding is a decadent twist on the classic British dessert. It’s rich, buttery, and impossibly cozy. Flaky croissant pieces are baked in a creamy custard infused with ...

Once the custard set up in the oven, we sprinkled cinnamon, sugar, and butter on top and let it bake until the topping was caramelized. Then, for a real taste of New Orleans, we drizzled the bread ...

1. In a medium bowl, whisk together the yolks and sugar. Set aside. 2. In a medium, heavy-bottom saucepan, combine the milk and vanilla bean seeds and pod. Heat the milk over medium-high heat until ...

When I moved to New Orleans, I discovered that this was a city that — at least in terms of food — was a world to itself. Many of its foods had little in common with those of the South I grew up in.

Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...

This dish will make you throw your head back in giggles. I mean, food is not particularly comedic, but for some reason, one bite into this drunken goodness and I physically reacted. "I came up with my ...

Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that ...

Executive Chef Phil Gustafson joined Living with Amy to feature the Machine Shed's Bread Pudding with Bourbon Sauce. The Machine Shed is located at 220 N. Fox River Drive in Appleton. For more on the ...

(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...

Mix sugar, cinnamon and nutmeg together. Whisk in eggs until completely smooth. A hand blender works well. Stir in the milk and cream into the egg mixture. Set aside until ready to use. Dice bread ...