It was actually around before the cronut! — -- It's a pastry hyrbrid that pre-dates even the cronut -- and it's about to go global. The "bruffin" -- basically a meal in a muffin-shaped croissant ...

He’s been “O”-nointed. Bruffin man Michael Bagley — the mastermind behind the deliciously buttery hybrid of a muffin and a brioche — is on the rise after his flaky pastry made Oprah Winfrey’s annual ...

Do you know the Bruffin, man? You will. The deliciously buttery love child of a muffin and a brioche that became a must-have pastry at Smorgasburg last year — will now be shipped nationwide by its ...

All hail the Bruffin, that latest linguistic mash-up baked good to find the spotlight in the swanky new Gansevoort Market (The Bruffin Café, 52 Gansevoort Street, NYC). A hybrid brioche/croissant ...

Continuing in the now common Smorgasburg-to-brick-and-mortar model, The Bruffin has found a new home inside The Yard, a new co-working space operating at 85 Delancey Street. Bowery Boogie spots the ...

With all the Cronuts, cragels, donut burgers and endless Doritos dusted snack foods—does the world really need more mashups? If they’re good—yes, says master pastry chef Jacques Torres. The whimsical ...

More details have been announced for Smogasburg/Brooklyn Flea's new winter residence in Williamsburg. Instead of wintering over at Skylight One Hanson as in previous years, the growing market takes ...

Today’s recipe is an exciting blend of flavours: bruffin (brioche muffin) with avo butter. Both green-skinned and dark-skinned avos are equally nutritious as they are high in heart-healthy fats, ...