An “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even deep-frying) brings ...

Brussels sprouts can be a pretty hard sell at the family dinner table. But for last week's Thanksgiving dinner I served these Brussels sprouts as a side dish and everyone loved... Brussels sprouts can ...

From Dr. Drew Ramsey, author of "Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health": "Long abused, boiled, and received with frowns, the Brussels sprout ...

Heat the oil over medium in a skillet. Add the pancetta and cook until golden brown. Remove the pancetta and set aside. Add the shallots to the pan and cook until soft. Add the Brussels sprouts, ...

Season to Celebrate: Holiday Brussel Sprouts 1# Brussels Sprouts – Peeled3 ½ oz Pancetta- Diced1 Apple - Diced1/2 C Golden Raisins1 T Onion2 T Butter (Or use bacon or duck fat)2 T Olive OilSalt & ...

Nov. 22, 2006 — -- Tired of the same old Thanksgiving side dishes? Sara Moulton puts a new spin on Brussels sprouts in the recipe below. Sara's Quick Sautéed Shredded Brussels Sprouts with ...

I love the idea of brussel sprouts. Healthy and fresh, the little veggies are almost as fun to cook as they are to eat. If you're like me, however, you've run out of fun ways to make them. I have ...