You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You’re going to mix it up this year and serve some ethnic dishes at your ...

Nothing beats a Bûche de Noël during the holidays! The holidays have arrived with Christmas (and Christmas menu planning) in full swing, and we have a special treat for you with this Christmas recipe ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Bûche de Noël is the French term for Yule log cake, that traditional Christmas dessert shaped like a tree trunk. Why is it shaped like a tree trunk? The story goes back to Medieval times, when ...

Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

Chances are good that this holiday season, you have gorged yourself on sugar cookies in the shape of Christmas trees and bells, gingerbread resembling quaint cottages and rotund men, and peppermint ...

Along with traditional American holiday foods, many of us bring a taste of ethnicity to the table as well. Whether it’s potato latkes and jelly donuts for Hanukkah, Italian seafood lasagna on ...

Sweets this time of year take on all kinds of whimsical shapes: cookies cut into stars, stockings and gingerbread men, candy canes, peanut butter balls ... or logs covered in frosting. Yes, really — ...

The French don’t do Christmas cookies, but the French Christmas dessert known as a yule log (or bûche de Noël) has been around since the 19 th century. By now it is both a staple on French tables and ...