Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

I’ve been searching for Dutch-process cocoa. In the supermarkets, I just see Nestle and Hershey’s cocoa, neither of which says “Dutch” or “processed with alkali.” Chocolate liquor has two principal ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Quality chocolate costs more for reasons that start on the farm but then build through labor, climate stress, and global ...

Add Yahoo as a preferred source to see more of our stories on Google. But it's not just any cocoa powder for these recipes—it's natural, not Dutch-process. What’s the difference? It all has to do with ...

QI’ve been searching for Dutch-process cocoa. In the supermarkets, I just see Nestle and Hershey’s cocoa, neither of which says “Dutch” or “processed with alkali.” ABefore we tackle where to find it, ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...

Youth storytellers join Director Breech Asher Harani to preserve Davao’s cacao industry through creative advocacy.

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...