NPR's Leila Fadel speaks with Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, about her debut cookbook, "My Cambodia." ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

At Long Beach's Cambodia Town Food & Music, crusty edges on the beef jerky pull away like string cheese. You dip the meat in a vinegary black pepper sauce. (Ron De Angelis / For The Times) ...

Editor's note: "A Passion for Cooking" is a series of personal accounts by some of the Bay Area's leading chefs about why they cook and how their ethnic roots have influenced the type of food they ...

Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

It was in 1983 that Joanna Doung opened Angkor Wat, believed to be the first Cambodian restaurant in the United States. With the womblike decor with lots of pillows on the banquettes along the wall ...

As Etihad launches direct flights, it's time to explore the bustling city, built on the confluence of four rivers ...

Crystal has been around for about as long as I can remember. (Was it already open when Long Beach became a city?) It has a loyal cult following of regulars who keep the kitchen busy churning out ...

Visoth Tarak Ouk is the child of Cambodian refugees who grew up in Long Beach’s Cambodia Town in the 1990’s. In his teens, he joined a gang, seeking protection from bullies. Eventually, he pulled ...