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Raw honey, strained from the honeycomb, has a number of health benefits. Regular honey goes through processing that may destroy some of honey’s healthiest compounds, like bee pollen and antioxidants.

Honey is one of our favorite sweeteners. We toss it in glazes and salad dressings, drizzle it over yogurt and cheese boards, and put hot honey on pizza to. But what if you're allergic to bees–can you ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Raw unfiltered honey is a very different product from the ...

There are hardly any flowering plants left, and food for honey bees is becoming scarce. Researchers at the Biocenter have investigated how bees cope with this situation.

Honey is food made by bees for bees, but many people also enjoy it. Humans have prized honey for its sweet taste for thousands of years. Some researchers say honey is more than a sweetener. It may ...

Raw honey comes straight from the hive and will likely contain more nutrients, but it is not pasteurized. Regular honey is pasteurized to remove particles and bacteria, but this may destroy ...