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Water Bath vs Pressure Canning for Safe Preserves
Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...
**** When it comes to canning, there are two distinct methods: water bath and pressure. Water-bath canning is used to preserve high-acid foods, such as pickles and jams. Pressure canning is used for ...
One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food. This included her chicken soup and ...
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