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Old-fashioned cakes that feel like a Sunday afternoon
Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter ...
The Balboni cannoli king cake is a marvel. The subtly cinnamon and citrus-scented ring of dough is stuffed with sweetened ricotta cheese, drizzled with pistachio-flavored icing and surmounted with a ...
The best part of this cake is that it’s actually a no-bake dessert. The base of the cake is a store-bought loaf of pound cake, which gets cut into slices, then lines the bowl you’ll be making the ...
Mary Beth Pasqualicchio has a great recipe for homemade cannolis. But here’s the thing. They’re kind of a pain to make. “I love cannolis, but they’re so time-consuming and fattening with the grease ...
***NOTE: IF YOU ADD 1/4 CUPS OF SUGAR TO THE BATTER IT WILL GIVE YOUR CAKE/CUPCAKES THE MORE TRADITIONAL SWEETNESS. -Line either a 6-inch springform cake pan with parchment paper or use baking cups ...
Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...
Have you always dreamed of having an Italian mom cook for you? Get the next best thing: Learn to cook like an Italian mom yourself with recipes and tips from Elisa Constantini, author of the cookbook ...
In a large bowl, using a handheld mixer on medium-high speed, beat cream until stiff peaks form. In another large bowl, using handheld mixer on medium-high speed, beat ricotta, confectioners’ sugar, ...
The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...
There’s no right or wrong way to do cannoli. Just before the holidays, Local Flavor featured Andrea Pizzo Gonzalez’s Cannoli Cream-Filled Cupcakes. Today, we’d like to introduce you to Kayla ...
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