The texture is amazing.

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...

MANILA, Philippines — Cassava Cake is a type of kakanin, or native delicacy, made with grated cassava, coconut milk and condensed milk with a thin layer of custard on top. This classic and traditional ...

MANILA, Philippines — To always remember, use and propagate native ingredients and to continuously cook Filipino dishes. This is the most important reminder of Chef Michael Giovan "Tatung" Sarthou III ...

Lately, Filipino food has been getting some long-overdue love. Recipes for some classic dishes have been featured in splashy magazine spreads, and dining critics on both coasts are praising Philippine ...

A cake made from just three ingredients might sound too good to be true. You may guess that one of the ingredients must be boxed cake mix, but that's not the case; while there are a ton of ways to ...

Chicken in coconut vinegar, vegetables with fermented shrimp, and cassava cheesecake – the Sarap chef’s homage to his mother’s cooking I was born in Mindanao, in the south of the Philippines, but I ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Erik Bernstein; Food Styling: Barrett Washburne Credit: Photo: Erik Bernstein; Food Styling: Barrett Washburne This ...