Protein-obsessed Americans are eating more cottage cheese: in bowls, spread on toast or turned into the latest low-carb ...

Layoffs at AMPI Blair, Wisconsin plant to last to last until early 2027 as the facility transitions from cheddar to cottage ...

Employees at Fisher Cheese demonstrate steps in the cheese making process in one of the plants in Wapakoneta. As the cheesemakers won yearly prizes for their recipes and expanded products during ...

Schuman Cheese has expanded its footprint in dairy country with the addition of a 54,000-square-foot production facility in Fall Creek, Wis. The new facility, to be known as Imperia-Fall Creek, is ...

Driven by a double-digit sales surge, AMPI is converting its Blair plant into a premier cottage cheese facility, betting on the "superfood" renaissance to lead the industry’s high-protein future.

A cheese plant in Wisconsin will temporarily lay off nearly 100 workers as it transitions into a cottage cheese production facility. According to a Worker Adjustment and ...

Goat cheese has a unique flavor profile, wildly distinct from cheddar or parmesan, which notably also differs from the aged ...

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The initiative will increase the site’s cheese and whey protein ...