Tamarind chutney is a must-have accompaniment for chaats, samosas, pakoras, and many Indian snacks. Its signature sweet, ...

To prepare the chutney, heat oil in a pan. Once done, add jeera, curry leaves, coriander seeds and garlic cloves. Mix well. 2. Add chopped onions and green chillies, and continue to cook until the ...

Made with readily available ingredients, the recipe offers a quick way to add a burst of flavour to everyday dishes.

Kerala's mango season yields a rustic chutney, blending crushed ripe mangoes with shallots and dried chillies for a sweet and ...

In any green chutney recipe, you're likely to find cilantro, ginger, green chile peppers, and an array of spices. Mint is a common addition, as well, favored for its cooling properties. Now, if you ...

Sweet-and-sour mango chutney brings brightness to this crunchy, tangy Indian snack. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating ...

The punchy flavours of this Green Chilly Chutney pair beautifully with fafda, dhokla, samosas, pakoras and even thepla. Jayanti Soni is careful to remove the seeds for the chillies, but if you can ...

Note: From Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian markets. Serve with red chili chutney, ...

If you’ve ever heard actress and cookbook author Madhur Jaffrey speak, you’ve most likely been enthralled by the lilt of her Anglo-Indian accent, at once friendly and authoritative, lyrical and ...

Come summer, it's time to stock up on pickles! So, don't lose this opportunity to add a jar of lip-smacking pickle to your store. During the mango season, in summer, in our country, one can see at ...