If you're looking for a way to use up canned cinnamon rolls, you need to try turning them into a pull-apart loaf. It's an elevated brunch dish that still has all of the delicious taste of cinnamon ...

This 15-minute vegan cinnamon roll loaf requires no kneading, no rolling, and no expansive countertop space. Plus, it’s virtually mess-free. Although, as much as we love our fall baked goods, clean-up ...

Bake a warm and flavorful rustic sourdough einkorn bread filled with sweet cinnamon and raisins. This homemade loaf is perfect for breakfast, toast, or a cozy treat, made with wholesome ancient grains ...

The bread in the pan, one loaf topped with the sugar cinnamon, the other awaiting it. If you don’t like a crumb/crusty bread, and one newsroom taste tester didn’t, just skip dusting the pans and ...

You know bananas go into banana bread, and cinnamon into rolls, but how about the two together? Here's how to mash up these ...

It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of cinnamon rolls and is a classic addition to coffee cakes. And although ...