But when was the last time you grilled mussels and clams? If the answer is never, and you love the brininess of shellfish, read on. Although they don’t take on a char in the way of a burger, mollusks ...

To prepare fregola with mussels, clams, and chickpeas, you should have rehydrated the chickpeas for at least 12 hours (or an entire night) in a bowl filled with water (1). Then focus on the shellfish, ...

CADILLAC — A swim and a scientist’s curiosity inspired a new initiative to protect Michigan’s at-risk native mussels. Mark Tonello’s dip into Wexford County’s Lake Mitchell in 2022 sparked Michigan ...