The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Add extra flavor to your summer with our tips for smoking food and the recipes you need to host brunches, barbecues, and cocktail parties while the weather is warm and the smoke is hot. Chandra Ram ...