Foods are kinda wild, right? What we eat is constantly changing. How and where we find it is always shifting. Things you grab today might have seemed totally foreign before. Snacks, ingredients, or ...

If you're overwhelmed by food labels at the grocery store, you're not alone. Dr. Ian Smith, author of “Eat Your Age: Feel Younger, Be Happier, Live Longer,” joins TODAY to break down what some of the ...

Peanuts are the most commonly known food to trigger a severe allergic reaction, but scientists are warning of a new wave of problematic foods. However, at least four more should be added to the ...