Outside my patio sliding door, in several pots on my south-facing, full sun deck, is a selection of herbs including parsley, sage, rosemary and thyme. I know this probably sounds like a Simon & ...

Now that the cooler temperatures have settled in, my herb garden has dwindled down and there are only a few that are still thriving. One of those is my flat-leaf parsley. Its dark green leaves stand ...

You can replace parsley in recipes with some other herbs, including tarragon, oregano, and chives, among others. The best option can depend on whether you are cooking it or using it to garnish.

Parsley is a vibrant, green herb. It is native to the central Mediterranean region, including southern Italy, Algeria, and Tunisia. Many people use fresh or dried parsley to add flavor to certain ...

Make your meals just a bit more special with homegrown garnishes. You invest time and money growing, purchasing and preparing quality ingredients. But do not stop there. Add a nutritional and ...

“Basil, sage, rosemary and thyme” — that doesn't sound quite right. Hmm, how about “Ornamental flowering oregano, sage, rosemary and thyme”? Nah, that's not even close. Wait. . . . “Parsley”! Yes, ...

Parsley is not just a plate decoration. It has three common varieties: flat leaf or Italian, curly leaf and parsnip rooted (Hamburg). I will be writing only about Italian and curly. Parsley is a ...

Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in Creole and Cajun cooking but has become an important part of cuisines ...