Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Americano in the Hotel Lincoln is an ...

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly ...

Carlo Middione is a master at Southern Italian cooking, as shown in his recipe for Roasted Sea Bass with Cabbage Purses. It's a great dish for a fall dinner for friends. Middione takes a rich, moist ...

Add the white wine, cream, a squeeze of lemon, a pinch of salt and pepper and fresh thyme that simmer for another two minutes and place over top of your favorite pasta or rice and serve.

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Living Local 15 host Jessica Williams visits Fearless Cook and tastes the Chilean Sea Bass with a Lemon Caper sauce she prepared with Chef Laura Wilson. Fearless Cook is located at 6410 West Jefferson ...