Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Baking is an art, without a doubt. There are plenty of hard desserts out there, and even the most standard of your average sweets often has at least one complex component. Take pies, for instance. Pie ...

When it's time to sign up for the annual office cookie swap, I find it difficult to commit to a cookie. I understand the reasoning: It helps avoid duplication. Who wants to spend all that time baking ...

This winter, Guinness is giving holiday traditions a flavorful twist by pairing its iconic pour with handcrafted Last Crumb cookies for what the brand calls the "Most Wonderful Pint of the Year." That ...

Sure, they are fabulous out of hand or straight out of the freezer (frozen Thin Mints are to cookies as Taylor Swift is to pop music -- an unstoppable force). However, once you get down to the dregs ...

Order Last Crumb cookies directly from their site, where you can customize your own box or choose from curated selections. Boxes come in half-dozen or dozen sizes, priced between $90 and $140. You can ...

Crushed cookies make an easy, festive glass rim that adds flavor, texture, and sparkle to holiday cocktails and mocktails—while also helping you use up imperfect or leftover cookies. For the best rim, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...