A bison burger, for example, will have the best flavor and texture if it is cooked to rare or medium-rare at the most. Federal guidelines recommend cooking ground beef (and bison) to at least 155 ...

Until very recently, I only consumed bison in the form of a burger—partly because that’s how it’s usually sold here in Toronto, but mostly because I didn’t know ...

SMOKED BISON TAMALES WITH OAXACAN BLACK MOLE Serves 10 (with about 10 cups of sauce, so you'll have extra to freeze and use elsewhere) Warning: This Recipe is not for the Faint Hearted, It Takes a ...

Cooking bison steak is a little bit different than cooking beef. Be sure to follow Annette’s grilling instructions carefully and note the short cooking time for a succulent steak every time.

Fairbanks residents enjoyed a currant affair on Saturday as the University of Alaska Fairbanks Georgeson Botanical Garden hosted the third annual Far North Currant Festival.

Bison short ribs can be found at specialty meat markets and online. For bone-in short ribs, both English-style (a single bone with a chunk of meat attached) and flanken-style (thinner cut with 3 to 4 ...

Beef is also a high-quality protein and may be easier to find and more affordable than bison. Because it's so lean, bison requires special attention when cooking.

Ethan Towell of Yankton, S.D. heats coals while taking part in the 2004 Great Plains Bison-tennial Dutch Oven Cook-off.